Instant Riceberry Cupcake
Wheat flour contains Gluten which is the main storage protein of wheat grains. If people eat too much wheat flour, it will cause Celiac disease. Gluten causes the abnormal small intestine absorption. A wheat allergy is an immune response to Prolamin storage proteins present in Gluten. So, rice is low gluten grain. It was used instead wheat flour for patients with celiac disease.
Benefits of Riceberry
Riceberry rice or black rice is a cross-breed between Hom Nil rice and Khao Dok Mali 105, developed by the Rice Science Center at Kasetsart University, Thailand. The nutritional property of Riceberry rice is rich in antioxidant. Nowadays, people are interested in ready-to-use products and products that have benefits for their health. In addition, it can add value to rice production.
Riceberry rice is enriched with nutritional value. The obvious benefits were found in rice bran oil and rice bran which have antioxidant and full of folate. Moreover, Riceberry rice is full of other nutrients which are highly beneficial to your body, such as Beta-carotene, Gamma Oryzanol, Vitamin E, Vitamin B1, Lutein, Tannin, Zinc, Omega 3, Iron, Polyphenol, and Fiber. These nutrients can help
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